Best Rated Dutch Ovens

If you want to buy cast iron cookware online but you don’t know which dutch oven is most suited to complement your cooking needs or which is the best cast iron cookware available on the market, then you’ve come to the right place. Truth is, very few blogs will provide you with honest reviews and reliable feedback.

cast iron dutch ovenCast cookware is often referred to as the “king” of cooking products, and reigns supreme for a number of cooking applications alongside copper, its higher priced mate and cookware “queen.”

We tested three of the top rated dutch ovens in four different categories that we believe make the difference, if you are deciding to buy the best cast iron cookware without spending exorbitant amounts of money: durability, easy to use, easy to clean and last but not least, price.

Since you are reading this article, you certainly are someone who researches a product before making a purchase. You really don’t want to buy just any cheap pan, you want a high-quality cookware set, that is ease to use, is safe and is the best cast iron cookware for the money. So, now that you know you would like to have one of the best dutch ovens that can serve even your grandchildren, it’s time for you to take a better look at what I consider the Top 3 Best Selling Dutch Ovens.

1. Lodge Color EC6D43 Enameled Cast Iron Dutch Oven, Island Spice Red, 6-Quart

Lodge Color is one of the newest lines from this respected American cast iron cookware company. Traditionally shaped and more affordable than some European brands, Lodge Color enameled cast iron is just as durable, requires no seasoning, and attractively serves at the table. Lodge infuses this 6-quart Dutch oven with two coats of hard-as-nails porcelain enamel, in a choice of several bright colors that are gradated (dark to light) on the exterior, and which are nicely set off by a cream interior. Embellished with concentric circles and a black knob, the lid, which also fits the Lodge Color 11-inch skillet, is oven-safe to 400 degrees F, so you can start a stew or casserole on the stove top and finish by baking it in the oven. The 6-quart Dutch oven measures 10-3/4 inches in diameter and 5 inches deep.

cast iron dutch oven 2Lodge enameled cast iron makes a smart choice due to its versatility-you can marinate raw meats in it, since it won’t absorb odors or flavors, and you can braise, sauté, simmer, and bake in it. Made in China to Lodge’s meticulous specifications, each cookware item is first clad in matte black enamel before the color is added. The black rim that shows on the oven is actually the scratch-resistant matte enamel, not the raw cast iron. Though the Dutch oven is dishwasher-safe, washing by hand is recommended to best preserve the glossy finish. Look also for the pricier Lodge Enamel series, with its unique L-shaped lid knob, in a different set of colors and sizes to suit any kitchen. All Lodge enameled ware is covered by a lifetime warranty against defects.

cast iron dutch oven 1The 6 Quart enamel Dutch oven is great for cooking, marinating, and freezing. Lodge color porcelain enamel on cast iron cookware is cast from molten iron in individual sand molds.

The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom, sidewalls, and even the lid. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Hygienic porcelain enamel is non-reactive with food. Knob is oven safe to 500 degrees. Tightly fitting lid seals in moisture and the excellent heat retention reduces the amount of energy needed for cooking. Hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep.

Features:

  • 6-quart lidded Dutch oven made of enameled cast iron
  • Ideal for stove top cooking, baking, marinating, refrigerating, and freezing
  • Chip-resistant porcelain enamel surface eliminates the need to season
  • Hand wash; oven-safe to 500 degrees F; wood or silicone utensils recommended
  • Measures 10-3/4 inches in diameter; limited lifetime warranty

Buying it from here it is at least $59.00 cheaper than at local stores. You can save up to 50% on this durable dutch oven. Highly recommended!

2. Lodge L8DOL3 Pre-Seasoned Cast-Iron Dutch Oven with Dual Handles, 5-Quart

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

cast iron dutch oven 3The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stove top burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts.

Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron.

This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve.

Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”.

cast iron dutch oven 4After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Features:

  • Measures 12.563″L x 10.438″W x 6″H (with lid), 12.563″L x 10.375″W x 4.563″H (without lid); lifetime warranty.
  • Self-basting domed lid preserves moisture; loop handles aid in carrying
  • Pre-seasoned with vegetable oil formula and ready for immediate use
  • Rugged cast-iron construction heats slowly and evenly
  • 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods

3. Cuisinart CI670-30BG Chef’s Classic Enameled Cast Iron 7-Quart Round Covered Casserole

Cast iron gets a new look! The Cuisinart Chef’s Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time.

cast iron dutch oven 5It’s easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan. An with the appealing colors and elegant enameled finish, you won’t have to think twice about bringing them right to the table to serve! Any way you cook, equipping your kitchen with Cuisinart cast iron cookware allows for endless menu options. This Cuisinart cookware is timeless.

Features:

  • Porcelain enameled exterior both durable finish land rich in colors complements any kitchen décor. Cast iron contraction retains heat well. The porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors.
  • Wide cast iron handles provide a comfortable and secure grip. Easy transport for serving. Oven safe knob for a durable grip and endless cooking options. Stove top, oven and broiler safe. Induction stove top compatible.
  • Cast Iron construction provides superior heat retention and even heat distribution.
  • Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
  • Convenient maintenance and easy cleanup and dishwasher safe
  • Porcelain enameled exterior both durable finish land rich in colors complements any kitchen décor. Cast iron contraction retains heat well. The porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors.
  • Wide cast iron handles provide a comfortable and secure grip. Easy transport for serving. Oven safe knob for a durable grip and endless cooking options. Stove top, oven and broiler safe. Induction stove top compatible.

You can buy online all these amazing and durable dutch ovens much cheaper than from the local stores. Click on the Discount Link and save up to 55% on these great kitchen items!

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The Best Cast Iron Dutch Oven Is The One You Use

Lots of people are checking out cast iron Dutch ovens lately, interested in getting one and wondering if they actually need this type of cookware.

cast iron dutch oven 2

Dutch ovens have been used as a cooking pot for centuries and are usually made out of cast iron. Stainless steel and aluminum ovens can also be found, but if you buy an aluminum Dutch oven keep in mind that the aluminum pots are not able to withstand the same high heats. The temperature of 900 degrees F will melt the aluminum pot, while the cast iron and stainless steel Dutch ovens will hold up under this heat.

You can purchase enamel coated Dutch Ovens, aluminum, stainless steel or even basic cast iron ones. The choice is up to you! On the plus side in case you are buying enamel coated Dutch ovens you’ll not have to season your new oven. As far as cleaning your Dutch ovens goes, the cleaning process of the enamel coated oven is quite easy, whilst with a cast iron product only specific techniques of cleaning must be used once the oven was seasoned.

cast iron dutch oven

There are individuals that claim and rightfully so that Dutch ovens that are correctly seasoned are easier to clean. If you ask me I have discovered that all depends on how well seasoned your cast iron Dutch ovens are, what you are cooking and if you are using the proper methods of preparation.

Using a cast iron Dutch oven, depending on the size you buy, you’ll be able to cook a large stew, portion it out, have some for dinner and freeze the rest for a later meal. There are plenty of Dutch oven recipes available to choose from, so you definitely won’t run out of menu choices using your Dutch oven.

Video: Cast Iron Dutch Oven Cooking – How To Bake Bread In A Dutch Oven

Dutch Oven Style and Size

Enameled cast iron Dutch ovens might not be a necessity but they are getting more and more popular for use inside the household. I prefer a deep cooking pot and also one that goes from stove-top to oven makes it even more desirable to me. You have a wide selection of sizes to pick from starting from around 3 quarts, on up to 12 quarts. Dutch ovens might not be an absolute must have, but due to their versatility many persons decide to have a least one, simply because these ovens are able to do many things.

What is So Great About These Cookware Products?

cast iron dutch oven 1

Cast iron is extremely heavy, this means it will retain heat very well. In addition, since melting point of cast iron is 2,800°F it is able to go from stove-top to your oven with no problem. Due to its capability to maintain heat, whenever I need to sear or brown food I opt for the cast iron skillet. Cast iron is also ideal for frying and braising. Using a cast iron Dutch oven you’ll be able to cook anything from beef to fries to stews to cornbread and just about everything else in between. One more great benefit of cast iron cooking equipment is that if properly cleaned and maintained it will  most likely work for many generations.

cast iron dutch oven 2With the durability and versatility to transport from stove top, oven or broiler directly to the table, this enameled cast-iron cookware set is the premium cookware for gourmet cooking and beautiful presentation. This Le Creuset cookware set includes essential cookware pieces to simmer sauce or soup, bake casserole or dessert, roast, braise or grill vegetables, meat or seafood.

Prized by international chefs, Le Creuset enameled cast-iron cookware distributes and retains heat evenly to ensure consistent cooking temperatures. Each piece is fired at a high temperature and undergoes several hand-finishing processes to create the durable, vitreous-enamel porcelain coating that is resistant to chips, scratches and cracks. With tight-fitting lid on the saucepan, French ovens and braiser, moisture is sealed inside and circulates for best absorption of seasonings and flavor.

Le Creuset is consistently chosen by leading chefs, restaurateurs and home connoisseurs for its cooking advantages, performance and style. Bright color choices are the legendary style at Le Creuset to enliven your world of serving and entertaining. The best gourmet meals deserve the cooking finesse of Le Creuset.

  • Includes: 1 1/4-qt saucepan w/lid, 4 1/2-qt and 6 3/4-qt French ovens w/lids, 3 1/2-qt braiser w/lid, 10″ skillet, 2 1/2-qt baker
  • Safe for all cooktops, including induction
  • Oven-safe to 500 F and broiler-safe
  • Made in France
  • Lifetime manufacturer warranty

If you would like to read more about these wonderful cookware items just click here.

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Best Cast Iron Dutch Oven for 2013

You can cook almost everything in a cast iron Dutch oven if you have the right recipe, and it is much more fun – and the food is DELICIOUS! In this post I will review a set of Dutch ovens that happen to be some of the best that you will find on the market these days.

cast iron dutch oven

In the field of cast iron, there is a brand that stands out among the rest. This is Le Creuset. Each item is handcrafted in France and coated in two layers of porcelain enamel. With such excellent heat retention and distribution, this particular cookware can do it all. It can certainly sear meats, slow cook on the stove or in the oven, or even bake a cake.

cast iron dutch oven 1This excellent five piece cookware set, comes along with a 100-year warranty against defects. You can actually pass this cast iron Dutch oven set down to your grandchildren and yes it would still work perfectly. Although it is dishwasher safe, I would hand wash the cooking pots with non-abrasive cleaning products. Given that it’s enameled, you may use soap on it without worry. With such an investment, you want to be sure you handle it as carefully as you possibly can.

Since this particular brand costs a little bit more compared to the Lodge, lets analyze the price. This set of cast iron Dutch ovens costs about $399 and if you as well as your grand kids will use it for 100 years, that is less than $3.97 per year. That is definitely considerably less than Teflon cookware that needs replacing after 3-4 years. And also don’t forget that we are speaking about a 5-piece cookware set here. Its own multi-functionality also mean that you will require fewer pieces in your cookware set, saving you money and storage space.

These porcelain enamel coated Dutch ovens are the best choice for people who wish to add some style to their kitchen. Available in many attractive colors, these pots are really amazing and also functional.

The heavy-duty cast iron is top quality and sturdy; it’s going to last a lifetime. Having two coats of the porcelain enamel, there is absolutely no worry about this Dutch oven rusting. A standard, uncoated cast iron Dutch oven needs to be properly seasoned and maintained. With these coated ovens, you don’t need to oil after use. You can easily wash them with warm water and soap and a non-abrasive sponge. Read here more about how to care for an enameled cast iron Dutch oven.

The heavy-duty cast iron also ensures even heat retention and distribution. Safe inside the oven up to 500 degrees, the Le Creuset color is very versatile as well. In case you want to use it for higher temperatures, the knob on the lid can be replaced with a $10 stainless steel knob from the hardware store.

Considering that the coating does not absorb flavors or react with acidic foods like a regular cast iron Dutch oven, these kitchen items can be used for marinating or refrigerating foods. They can not be used in the microwave oven, on an outdoor grill or campfire.

cast iron dutch oven 1This 5-piece cast iron set makes a great starter set for recent graduates, newlyweds or anyone whos focusing more on cooking healthy meals. The Signature 3 1/2 qt. round oven offers all the benefits of slow cooking with enameled cast iron. Its a convenient size for serving one-pot meals or carrying side dishes to a pot-luck dinner. If a full meal is the plan, round out the menu with the 1 1/4 qt. Precision Pour saucepan and the Signature 9″ iron handle skillet.

  • Set includes: 3 1/2 qt. Signature Round Finch Oven with Lid; 1 1/4 qt. Iron Handle Precision Pour Saucepan with Lid; 9″ Signature Iron Handle Skillet
  • Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
  • Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
  • Oversized handles provide even weight distribution and a secure grip
  • Ergonomic composite knobs are heat resistant to 500°F

Click here to read more about cast iron Dutch oven.

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Cast Iron Dutch Oven Buyers Guide

A cast iron Dutch oven has been used as cookware for centuries most likely back to the iron age when individuals learned how to cast iron in functional shapes.

cast iron dutch oven

Cast iron Dutch ovens are generally heavy cooking pots with tight fitting lids, but once the power of a high-quality Dutch oven is put to work the real beauty of this ordinary piece of historic cookware comes to light. The thick wall structure as well as the tight fitting lid will lock in moisture and heat through the cooking process. The taste and flavor of meals cooked in the cast iron Dutch oven is outstanding as the flavor, juices, nutrients and moisture is locked into the food.

With regards to cooking, the Dutch oven is definitely the workhorse of the kitchen – after getting one you are going to ask yourself why you waited so long! These kinds of hardworking cooking pots are amazing for slow simmered soups, braises and all sorts of one-pot recipes, pot roasts and also bread – tasty bread baked by you in a cast iron Dutch oven. Fantastic.

What Shape of Cast Iron Dutch Oven is Best?

The most versatile Dutch oven is round and wide with straight sides, rather than the sloped-sided one. These types will offer the largest area for browning or searing, the most important initial step in lots of dishes.

cast iron dutch oven

Make sure you choose a cast iron Dutch oven that is at least 4 inches deep to hold perfectly your pot roast or large braising cut. Keep in mind that oval pots have a tendency to cook unevenly at the ends, even though these types could be suitable for whole poultry or elongated roasts.

Cast Iron Dutch Oven Uses

This kind of cookware is incredibly flexible. Dutch ovens are very good for:

• Baking bread
• Casseroles
• Roasting chicken
• Stews
• Cooking roasts
• Cobblers

Cast Iron or Enamel Dutch Oven?

The traditional ovens are made from cast iron. These kinds of pots are very heavy, durable, and unlikely to break. Some persons claim a metallic taste is imparted to the food, and prefer the porcelain coated ovens. Which type is best?

Cast Iron Advantages:

• Food may be deep-fried in cast iron Dutch ovens.
• Adequately seasoned cast iron will get non-stick.
• Remarkably durable, will last for many years

Cast Iron Disadvantages:

• Must be seasoned properly.
• Needs to be hand washed with hot water and also a brush (no cleaning agent).
• Can rust if not adequately maintained.
• Could impart a rancid taste if it isn’t oiled and stored correctly.
• Could impart a metallic taste if it is not seasoned adequately.

Enamel Dutch Oven Advantages:

• May easily be washed with water and soap, or even in the dish-washing machine.
• Does not need to be seasoned; no special maintenance is required.
• Available in many designs and colors.

Enamel Dutch Oven Disadvantages:

• The enamel may scratch or break after a while.
• Food can not be deep-fried in an enamel oven.

cast iron dutch ovenThis is a beautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides, and loop handles that make handling them easy.

The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.

A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.

Features:

  • Made of cast iron
  • Pre-seasoned and ready to use
  • Multi-functional cookware
  • Virtual Non-stick surface
  • Works with induction stove tops
  • Brutally tough for decades of cooking
  • Easy to clean: hand wash, dry, rub with cooking oil.

Enjoy your new Dutch oven, whether it’s top of the range oven to table style, or something for the outdoors. You won’t regret your decision, it makes cooking enjoyable and you can just sit back and relax and wait for the compliments!

More information on these great cookware products is available here.

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